Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

263 calories 32.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Quirky Home Brew
Hop Utilization: 84%
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday March 28th 2024
1.078
1.027
6.7%
23.1
5.3
5.3
131.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Root Shoot Malting - Genie Pale 2-Row8.6 lb Genie Pale 2-Row 2.45 / lb
21.07
36 2 50.9%
2.60 lb Flaked Oats2.6 lb Flaked Oats 2.12 / lb
5.51
33 2.2 15.4%
1.60 lb Proximity - Malted Oats1.6 lb Malted Oats 2.45 / lb
3.92
29.9 2.5 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 5.38 / lb
5.38
41 1 5.9%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals - (late boil kettle addition) 4.30 / lb
2.15
44 2 3%
2.60 lb Root Shoot Malting - US - Root Shoot Malting - Olandsvete Wheat Malt2.6 lb US - Root Shoot Malting - Olandsvete Wheat Malt 2.99 / lb
7.77
31 2.4 15.4%
16.90 lbs / 45.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops 2.72 / oz
2.72
Pellet 11 Boil 10 min 10.81 12.5%
1 oz Mosaic1 oz Mosaic Hops 2.72 / oz
2.72
Pellet 12.5 Boil 10 min 12.28 12.5%
2 oz El Dorado2 oz El Dorado Hops 2.72 / oz
5.44
Pellet 15.7 Boil 0 min 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops 2.45 / oz
4.90
Pellet 15.1 Dry Hop (High Krausen) 5 days 25%
2 oz Mosaic2 oz Mosaic Hops 2.72 / oz
5.44
Pellet 12.5 Dry Hop (High Krausen) 5 days 25%
8 oz / 21.22
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz blackberry puree 0.73 / oz
35.77
Flavor Primary --
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.75 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
35.77
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
14.13 / each
28.26
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
28.26 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Clear RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 15 175 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.54 34.1  
Mash volume with grains 9.77 39.1  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.36 25.4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
 
Notes

Target Boil pH = 4.9

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  • Last Updated: 2024-04-01 16:27 UTC