109+110 Strong Scotch + Brown - Beer Recipe - Brewer's Friend

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109+110 Strong Scotch + Brown

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday March 22nd 2024
1.082
1.019
8.4%
21.0
25.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 71%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 5.7%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 5.7%
1 kg Bestmalz - BEST Peated1 kg BEST Peated 35.8 2.5 2.8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 2.8%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 45 2.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.8%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) 29.9 432 2.8%
0.20 kg Belgian - Chocolate0.2 kg Chocolate - (late boil kettle addition) 30 340 0.6%
1 kg Flaked Barley1 kg Flaked Barley - (late mash tun addition) 32 2.2 2.8%
35.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 8.59 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.6 33.3%
50 g Admiral50 g Admiral Hops Pellet 14.5 Boil 10 min 5.79 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.96 L Strike 74 °C 65 °C 60 min
-- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.79 L. Suggest reducing strike water volume to 22.17 L and adding 76.39 L sparge/top-off. 98.6
Strike water volume at mash thickness of 2.8 L/kg 98.6
Mash volume with grains (equipment estimates 116.8 L) 121.8
Grain absorption losses -35.2
Remaining sparge water volume (equipment estimates 34 L) 47.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90
Top off amount 5
Going into fermentor 95
Total: 146.1  
Equipment Profile Used: System Default
"109+110 Strong Scotch + Brown" Wee Heavy beer recipe by Ricardo Hahn. All Grain, ABV 8.37%, IBU 20.99, SRM 25.35, Fermentables: (Pale Wheat, Munich Malt, Vienna Malt, BEST Peated, CaraMunich III, CaraWheat, Melanoidin, Roasted Barley, Chocolate, Flaked Barley) Hops: (Northern Brewer, Admiral) Other: (Phosphoric acid)
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  • Last Updated: 2024-04-27 01:34 UTC