Baltic Porter - All Grain - Beer Recipe - Brewer's Friend

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Baltic Porter - All Grain

279 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron S
Hop Utilization: 97.06%
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 11th 2024
1.085
1.013
9.4%
28.2
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Light Munich11 lb Light Munich $ 0.00 / Pounds
$ 0.00 		37 8 60.6%
5.50 lb German - Pilsner5.5 lb Pilsner $ 0.00 / Pounds
$ 0.00 		38 1.6 30.3%
0.55 lb Briess - Caramel Malt - 60L0.55 lb Caramel Malt - 60L $ 0.00 / Pounds
$ 0.00 		35.4 60 3%
0.55 lb Weyermann - Carafa Special Type II0.55 lb Carafa Special Type II $ 0.00 / lb
$ 0.00 		29.9 425 3%
0.55 lb Briess - Extra Special Malt0.55 lb Extra Special Malt $ 0.00 / lb
$ 0.00 		33.5 130 3%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Warrior21 g Warrior Hops Pellet 14.7 Boil at 212 °F 60 min 28.2 42.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Whirlpool at 170 °F 15 min 57.4%
49.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 11.04 g | 44.1 qt) 9.97 39.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Baltic Porter - All Grain" Baltic Porter beer recipe by Aaron S. BIAB, ABV 9.43%, IBU 28.2, SRM 29.91, Fermentables: (Light Munich, Pilsner, Caramel Malt - 60L, Carafa Special Type II, Extra Special Malt) Hops: (Warrior, Styrian Goldings) Other: (Campden Tablets)
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  • Last Updated: 2024-03-27 22:58 UTC