Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GaryG
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 10th 2024
1.070
1.015
7.3%
44.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 39.2%
5 lb Munich5 lb Munich 37 6 39.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.8%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.9 22.2%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.61 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.68 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 oz Coffee Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by GaryG. All Grain, ABV 7.27%, IBU 44.2, SRM 24.57, Fermentables: (Maris Otter Pale Ale, Munich, Chocolate, Caramel Malt - 60L, Honey Malt, Carapils Malt) Hops: (Galena, Northern Brewer, Fuggles) Other: (Coffee)
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  • Last Updated: 2024-03-10 18:37 UTC