Late is the Hour - Beer Recipe - Brewer's Friend

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Late is the Hour

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 93%
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday March 4th 2024
1.088
1.025
8.3%
69.9
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 37.5 2.5 73.2%
1.50 lb Viking - Caramel 1001.5 lb Caramel 100 35 50.8 7.3%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.4%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 15 Boil 60 min 67.19 75%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 5 min 2.74 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Mash --
 
Yeast
Wyeast - German Ale 1007
Amount:
8.44 Ounces
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Imperial Yeast - A01 House
Amount:
5.24 Ounces
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 163 °F 152 °F 5 min
Steeping 152 °F 152 °F 60 min
1 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Late is the Hour" Imperial Stout beer recipe by TheGreasyChoirboy. All Grain, ABV 8.28%, IBU 69.92, SRM 36.28, Fermentables: (Maris Otter Pale Ale, Caramel 100, Caramel Malt - 120L, Brown Malt, Chocolate Malt, DME Golden Light) Hops: (Nugget, Centennial) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2024-03-04 04:59 UTC