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Glacier Clone

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 8th 2024
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1.061
1.012
6.4%
52.1
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 4.78 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.29 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.05 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.47 8.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 3.49 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.4 8.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 1.92 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.32 8.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 20 min 1.62 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 20 min 1.11 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13 Whirlpool at 185 °F 20 min 1.68 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
2.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 21 0 22 35 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.625 gal Strike 162 °F 152 °F 60 min
3.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.49 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Glacier Clone" Specialty IPA: New England IPA beer recipe by i3irdy. All Grain, ABV 6.44%, IBU 52.14, SRM 4.4, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Nelson Sauvin, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-08 18:25 UTC