Mother s Day neipa - Beer Recipe - Brewer's Friend

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Mother s Day neipa

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 4th 2024
1.063
1.012
6.7%
35.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 18.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 60.6%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale - (late boil kettle addition) 45 6 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool at 180 °F 20 min 12.74 16.7%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 17 Whirlpool at 180 °F 20 min 10.28 12.5%
3 oz Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops Pellet 17 Dry Hop at 68 °F Day 7 25%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 14 Dry Hop at 68 °F Day 7 25%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 20 min 12.4 20.8%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Island Mandevillle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F -- --
5.5 gal Strike 162 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.54 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.28 25.1  
Total: 9.25 37
Equipment Profile Used: System Default
"Mother s Day neipa" Specialty IPA: New England IPA beer recipe by Blitz. All Grain, ABV 6.71%, IBU 35.43, SRM 4.77, Fermentables: (OAT MALT, Flaked Oats, Brewers Malt 2-Row, DME Pale Ale) Hops: (Sabro, AU Galaxy, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Ascorbic Acid, 5.2 pH Stabilizer)
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  • Last Updated: 2024-04-14 17:41 UTC