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Jev Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 70 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 3rd 2024
1.054
1.015
5.2%
18.7
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb Briess - Pale Ale Malt 2-Row57 lb Pale Ale Malt 2-Row 36.8 3.5 86%
7 lb American - Caramel / Crystal 80L7 lb Caramel / Crystal 80L 33 80 10.6%
33 oz American - Chocolate33 oz Chocolate 29 350 3.1%
3 oz American - Black Malt3 oz Black Malt 28 500 0.3%
66.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Goldings6 oz Goldings Hops Pellet 4.5 Boil 70 min 15.87 50%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 10 min 1.24 12.5%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 5 min 1.53 25%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 0 min 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 70 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22.5 5 8 3 3 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Sparge 172 °F 156 °F 60 min
Starting Grain Temp: 170 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.2 gal (140.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.2 gal (92.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.28 gal (137.14 qt). Suggest reducing strike water volume to 6.7 gal (26.8 qt) and adding 22.28 gal (89.14 qt) sparge/top-off. 28.98 115.9  
Strike water volume at mash thickness of 1.75 qt/lb 28.98 115.9  
Mash volume with grains 34.28 137.1  
Grain absorption losses -8.28 -33.1  
Remaining sparge water volume (equipment estimates 14.75 g | 59 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.2 g | 140.8 qt) 35 140  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 43.53 174.1
Equipment Profile Used: System Default
"Jev Ale" Mild beer recipe by Brewer #417596. All Grain, ABV 5.18%, IBU 18.65, SRM 21.15, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Goldings, Liberty, Willamette) Other: (Epsom Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-03 09:10 UTC