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Little Creatures Pale Ale

8393 calories 756.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Tuesday January 23rd 2024
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1.048
1.009
5.2%
37.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 79.2%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 9.9%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 5.9%
0.25 kg Joe White - Caramalt0.25 kg Caramalt 34.5 21.17 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.08 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 19.46 25%
30 g Cascade30 g Cascade Hops Pellet 7 Aroma at 90 °C 0 min 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma at 90 °C 0 min 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Little Creatures Pale Ale" American Pale Ale beer recipe by Brewer #412020. All Grain, ABV 5.21%, IBU 37.54, SRM 5.93, Fermentables: (Ale Malt, Wheat Malt, Munich Type II (Dark), Caramalt) Hops: (East Kent Goldings, Cascade, Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-23 06:28 UTC