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Hop Emotion１

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 21st 2024
1.057
1.017
5.3%
16.2
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Great Western - Premium 2-Row85 kg Premium 2-Row 37 2 72.6%
12 kg Grain Millers - Flaked Oats12 kg Flaked Oats 34.6 1.5 10.3%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 3.4%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 3.4%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
117 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Ekuanot400 g Ekuanot Hops Pellet 14.25 Whirlpool at 100 °C 20 min 5.7 6.9%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 10.3%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 2 days 20.7%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 10.3%
1,200 g Amarillo1200 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 2 days 20.7%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Mash at 70 °C 60 min 3.73 17.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 20 min 4 6.9%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 20 min 2.75 6.9%
5,800 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
90 g Lactic acid Water Agt Sparge 40 min.
1 g Salt Flavor Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 74 °C 70 °C 60 min
400 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.65 L. Suggest reducing initial water volume to 37.56 L and adding 461.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.3 L 294
Strike water volume at mash thickness of 2.8 L/kg 294
Mash volume with grains 358.3
Grain absorption losses -105
Hops absorption losses (mash) -5
Remaining sparge water volume 366.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 498.8 L) 550
Volume increase from sugar/extract (late additions) 7.8
Boil off losses -6.7
Post boil volume (equipment estimates 551.2 L) 500
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 494
Total: 660.9  
Equipment Profile Used: System Default
 
Notes

副原料：岩塩１g

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  • Last Updated: 2024-11-23 04:05 UTC