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Mosaic 3.0

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 17th 2024
1.061
1.011
6.6%
21.8
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 3.57 84%
265 g Crisp Malting - Dextrin Malt265 g Dextrin Malt 36.8 3.31 4.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 8.4%
190 g Corn Sugar - Dextrose190 g Corn Sugar - Dextrose 42 3.2%
5.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 82 °C 20 min 21.78 33.3%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 15 °C 3 days 33.3%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 10 °C 5 days 33.3%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 15 min.
3.90 g Chalk Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 80 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 67 °C 60 min
7.5 L Sparge 78 °C 70 °C 20 min
16.14 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.2 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 29.3
Boil off losses -8.6
Post boil Volume (equipment estimates 20.3 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Mosaic 3.0" American IPA beer recipe by feroracle. All Grain, ABV 6.56%, IBU 21.78, SRM 8.4, Fermentables: (Château Pilsen 2RS, Dextrin Malt, Pale Wheat, Corn Sugar - Dextrose) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Servomyces, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-01-18 14:10 UTC