Margerita Lime Gose
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Motueka5 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.6 |
25% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
75% |
20 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Motueka (Pellet) 20 g Motueka (Pellet) Hops |
|
8.6 |
100% |
20 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 102.6 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 L |
|
Infusion |
66 °C |
64 °C |
60 min |
|
|
Temperature |
64 °C |
75 °C |
15 min |
6 L |
|
Sparge |
80 °C |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.6 L)
|
17.9 |
Mash volume with grains (equipment estimates 21.9 L)
|
19.2 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
15.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Margerita Lime Gose" Gose beer recipe by Brewer #367612. BIAB, ABV 4.79%, IBU 8.6, SRM 2.83, Fermentables: (Swaen Pilsner, Wheat Malt) Hops: (Motueka) Other: (Nutrisal, Coriander Seed, Sweet Orange Peel, lime peel, Sea salt, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-01-14 19:52 UTC