AmberTheRed - Beer Recipe - Brewer's Friend

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AmberTheRed

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 10th 2024
1.055
1.014
5.4%
42.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 73.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 4%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 4%
2.50 oz Bestmalz - BEST Chocolate2.5 oz BEST Chocolate 34.5 337.82 1.2%
200.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 34.54 27.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 7.97 36.4%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'N Water - Amber Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.48 21.9  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.33 29.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.48 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"AmberTheRed" American Amber Ale beer recipe by Brewer #376326. All Grain, ABV 5.4%, IBU 42.51, SRM 15.24, Fermentables: (Maris Otter Pale, Vienna Malt, Carastan (30/37), Biscuit, Caramel / Crystal 60L, Aromatic Malt, BEST Chocolate) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 16:04 UTC