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Feelin Randy 2.5

192 calories 24.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 24.7 g (Per 16oz)
Created: Thursday January 4th 2024
1.057
1.021
4.8%
54.0
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 58.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.3%
1 lb Simpsons - Chocolate Malt1 lb Chocolate Malt 31.7 444 8.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
1 lb Turbinado1 lb Turbinado 44 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 49.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 5 min 4.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 90 days
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
33 oz raspberry puree Flavor Primary 0 min.
5 each anti foaming agent Other Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 164 °F 152 °F 60 min
24 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Feelin Randy 2.5" American Porter beer recipe by Brewer #413258. All Grain, ABV 4.82%, IBU 54.01, SRM 48.34, Fermentables: (Pale 2-Row - Toasted, Crystal 60L, Chocolate Malt, Roasted Barley, Flaked Wheat, Lactose (Milk Sugar), Turbinado) Hops: (Nugget, East Kent Goldings) Other: (Oak Cubes Medium Toast, Wyeast - Beer Nutrient, raspberry puree, anti foaming agent)
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  • Last Updated: 2026-02-23 15:04 UTC