British Strong Ale - Beer Recipe - Brewer's Friend

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British Strong Ale

241 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: LouBrew
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday January 4th 2024
1.072
1.022
6.5%
41.3
11.5
n/a
54.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Dry Malt Extract - Light7.75 lb Dry Malt Extract - Light $ 4.95 / lb
$ 38.36 		42 4 81.3%
4 oz Maltodextrin4 oz Maltodextrin $ 0.26 / oz
$ 1.04 		39 0 2.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose $ 0.18 / oz
$ 0.90 		42 0.5 3.3%
133 oz / $ 40.30
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Crisp Malting - Crystal Light - 45L14 oz Crystal Light - 45L $ 2.25 / lb
$ 1.97 		33.1 45 9.2%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt $ 2.50 / lb
$ 0.63 		36.3 19 2.6%
1.50 oz Briess - Roasted Barley1.5 oz Roasted Barley $ 2.10 / lb
$ 0.20 		33.1 300 1%
$ 2.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 2.03 / oz
$ 4.06 		Pellet 4.5 Boil 60 min 28.7 61.5%
0.75 oz Fuggles0.75 oz Fuggles Hops $ 2.03 / oz
$ 1.52 		Pellet 4.5 Boil 60 min 10.76 23.1%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 2.03 / oz
$ 0.51 		Pellet 4.5 Boil 15 min 0.96 7.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 2.03 / oz
$ 0.51 		Pellet 5 Boil 10 min 0.87 7.7%
3.25 oz / $ 6.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.17 / tsp
$ 0.17 		Fining Mash 15 min.
$ 0.17
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 4.27 / each
$ 4.27
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 4.27 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"British Strong Ale" British Strong Ale beer recipe by LouBrew. Extract, ABV 6.53%, IBU 41.29, SRM 11.53, Fermentables: (Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Crystal Light - 45L, Aromatic Malt, Roasted Barley) Hops: (Willamette, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-06 14:44 UTC