brother greg 10bbl - Beer Recipe - Brewer's Friend

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brother greg 10bbl

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday January 3rd 2024
21.6 °P
3.6 °P
10.0%
28.8
29.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Dingemans - Belgian Pilsner Malt770 lb Belgian Pilsner Malt 37 1.6 76.7%
110 lb Dingemans - Munich MD110 lb Munich MD 36.5 6.3 11%
55 lb Dingemans - Special B55 lb Special B 33.1 125 5.5%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.4%
25 kg Belgian Candi Sugar - Dark (275L)25 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.5%
1,003.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb CTZ1.25 lb CTZ Hops Pellet 15.5 Boil 60 min 14.92 10.2%
11 lb Tettnanger11 lb Tettnanger Hops Pellet 2.7 Boil 20 min 13.85 89.8%
12.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Chalk Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1,000 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
334.88 gal Strike 164 °F 152 °F 60 min
180.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.6 gal (1278.4 qt). Suggest reducing initial water volume to 7.49 gal (29.96 qt) and adding 307.6 gal (1230.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.24 gal (1536.98 qt) 308.34 1233.4  
Strike water volume at mash thickness of 1.3 qt/lb 308.34 1233.4  
Mash volume with grains 384.24 1537  
Grain absorption losses -118.59 -474.4  
Remaining sparge water volume (equipment estimates 125.59 g | 502.4 qt) 182.5 730  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.09 g | 1260.4 qt) 372 1488  
Volume increase from sugar/extract (late additions) 4.51 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.35 -29.4  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 490.84 1963.4
Equipment Profile Used: System Default
 
Notes

ABV 9.2%
OG 20.5

FG3.8
IBU 27

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  • Last Updated: 2024-01-09 16:31 UTC