YL IPA #6 7.5bbl - Beer Recipe - Brewer's Friend

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YL IPA #6 7.5bbl

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 253.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 2nd 2024
1.060
1.011
6.5%
51.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Avangard - Canadian - Pale 2-Row440 lb Canadian - Pale 2-Row 36 1.75 76.9%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 9.6%
27.50 lb Crisp Malting - United Kingdom - Malted Naked Oats27.5 lb United Kingdom - Malted Naked Oats 33 1.3 4.8%
25 lb American - White Wheat25 lb American - White Wheat 40 2.8 4.4%
25 lb Briess - American - Carapils Malt25 lb American - Carapils Malt 34.5 1.5 4.4%
572.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 9.4 Boil 60 min 11.17 4.5%
1 lb Centennial1 lb Centennial Hops Pellet 9.4 Boil 30 min 8.59 4.5%
3 lb Cascade3 lb Cascade Hops Pellet 5.3 Whirlpool 10 min 31.76 13.6%
6 lb Citra6 lb Citra Hops Pellet 13 Dry Hop Day 6 27.3%
6 lb El Dorado6 lb El Dorado Hops Pellet 15.7 Dry Hop Day 6 27.3%
2.50 lb Centennial2.5 lb Centennial Hops Pellet 9.4 Dry Hop Day 6 11.4%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Dry Hop Day 6 11.4%
22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
500 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 gal Strike 166 °F 152 °F 60 min
146 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 242.7 gal (970.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 230.7 gal (922.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 231.86 gal (927.45 qt) 186.06 744.3  
Strike water volume at mash thickness of 1.3 qt/lb 186.06 744.3  
Mash volume with grains 231.86 927.5  
Grain absorption losses -71.56 -286.3  
Remaining sparge water volume 139.45 557.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 242.7 g | 970.8 qt) 253.7 1014.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 251 g | 1004 qt) 240 960  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 238.2 952.8  
Total: 325.51 1302.1
Equipment Profile Used: System Default
"YL IPA #6 7.5bbl" American IPA beer recipe by K2 Brewing. All Grain, ABV 6.52%, IBU 51.52, SRM 4.29, Fermentables: (Canadian - Pale 2-Row, Maris Otter Pale, United Kingdom - Malted Naked Oats, American - White Wheat, American - Carapils Malt) Hops: (Centennial, Cascade, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2024-01-10 15:44 UTC