Kolsch 45 - Beer Recipe - Brewer's Friend

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Kolsch 45

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewpop
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner $ 2.35 / lb
$ 25.85 		38 1.6 87.3%
0.70 lb German - Vienna0.7 lb Vienna $ 2.35 / lb
$ 1.65 		37 4 5.6%
0.40 lb German - Pale Wheat0.4 lb Pale Wheat $ 2.35 / lb
$ 0.94 		39 1.5 3.2%
0.50 lb DE - Acidulated Malt0.5 lb Acidulated Malt $ 2.35 / lb
$ 1.18 		27 3.4 4%
12.60 lbs / $ 29.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Boil 60 min 18.85 75%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 10 min 2.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 8.25 / each
$ 8.25
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 8.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.19 16.8  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) 6.09 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.45 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Ca 37Mg 10Na 25 SO4 70 CL 35 HCO3 80

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  • Last Updated: 2024-01-13 13:15 UTC