Moo-Hoo Chockolate Orange Stout - Beer Recipe - Brewer's Friend

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Moo-Hoo Chockolate Orange Stout

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday December 21st 2023
1.063
1.022
5.4%
32.0
40.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Canadian - Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 71.4%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 6.1%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 5.6%
5 oz German - Carafa III5 oz Carafa III 32 535 2.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 60 min 15.8 42.9%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 30 min 16.19 57.1%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cacao Nibs Flavor Primary 3 days
1 each Whirlfloc Fining Boil 10 min.
1 each Campden Tablet Water Agt Mash --
6 each Orange Zest Spice Whirlpool --
6 each Orange Zest Spice Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Toronto, Ontario, Canada 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 166 °F 154 °F 60 min
4.67 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Moo-Hoo Chockolate Orange Stout" American Porter beer recipe by PavloC. All Grain, ABV 5.36%, IBU 31.99, SRM 40.15, Fermentables: ( Canadian - Pale 2-Row, Flaked Oats, Caramel / Crystal 80L, Chocolate, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget) Other: (Cacao Nibs, Whirlfloc, Campden Tablet, Orange Zest)
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  • Last Updated: 2023-12-22 04:59 UTC