BH Dark Duke Imperial Stout - Beer Recipe - Brewer's Friend

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BH Dark Duke Imperial Stout

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 73.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday December 21st 2023
1.092
1.023
9.0%
50.5
39.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
203 lb Rahr - Standard 2-Row203 lb Standard 2-Row 36.8 1.8 77.3%
11 lb Crisp Malting - Chocolate Malt11 lb Chocolate Malt 32.66 450 4.2%
8.50 lb American - Roasted Barley8.5 lb Roasted Barley 33 300 3.2%
11 lb Simpsons - Crystal Medium11 lb Crystal Medium 33 65.01 4.2%
14.50 lb Flaked Barley14.5 lb Flaked Barley 32 2.2 5.5%
14.50 lb Flaked Oats14.5 lb Flaked Oats 33 2.2 5.5%
262.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.35 oz Centennial13.35 oz Centennial Hops Pellet 10.1 Boil 60 min 24.92 48.3%
14.30 oz Magnum14.3 oz Magnum Hops Pellet 12.6 Boil 30 min 25.59 51.7%
27.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cocao Nibs Flavor Whirlpool 15 min.
16 oz Coffee Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 4499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewery Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.54 gal (298.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.54 gal (250.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.03 gal (412.13 qt) 82.03 328.1  
Strike water volume at mash thickness of 1.25 qt/lb 82.03 328.1  
Mash volume with grains 103.03 412.1  
Grain absorption losses -32.81 -131.3  
Remaining sparge water volume (equipment estimates 25.57 g | 102.3 qt) 24.53 98.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.54 g | 298.1 qt) 73.5 294  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.04 -4.1  
Post boil Volume 72 288  
Going into fermentor 72 288  
Total: 106.56 426.3
Equipment Profile Used: System Default
 
Notes

Brew Day ______________


Batch # ____________


Date Kegged ____________


Net Barrels: ______________



Mash in temp between 152 - 154


Other notes:

12 oz of cocoa powder 15 minutes left in boil
12 oz cold ground coffee once cold crashing starts

Strike water = 15.1 x 82.03 (@75) = 1240
Sparging = 15.1 x 24.53 (@75) = 370

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  • Last Updated: 2024-04-01 21:47 UTC