The Alps - Beer Recipe - Brewer's Friend

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The Alps

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 11th 2023
1.045
1.007
5.0%
40.3
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 70.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 28.1%
1 oz Weyermann - Carafoam1 oz Carafoam 34.5 2.2 1.8%
3.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Newport10 g Newport Hops Pellet 8.6 Boil 60 min 31.68 28.6%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 10 min 8.62 42.9%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash --
0.25 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
1 each Fermcap Fining Boil 90 min.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.25 17  
Mash volume with grains 4.53 18.1  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.55 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2 8  
Total: 4.25 17
Equipment Profile Used: System Default
"The Alps" Pre-Prohibition Lager beer recipe by LogicalBrewing. BIAB, ABV 4.99%, IBU 40.3, SRM 2.25, Fermentables: ( Pilsen Malt 2-Row, Flaked Corn, Carafoam) Hops: (Newport, Crystal) Other: (Lactic acid, Campden Tablets, Whirlfloc, Fermcap, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-24 01:11 UTC