Heady Topper Clone - Sherlock Revision -7gallon - Beer Recipe - Brewer's Friend

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Heady Topper Clone - Sherlock Revision -7gallon

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dr. Sherlock
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday June 28th 2014
1.082
1.016
8.6%
111.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb United Kingdom - Pearl15.75 lb Pearl 37 2.1 83.3%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 7.4%
16.80 oz American - Caramel / Crystal 30L16.8 oz Caramel / Crystal 30L 34 30 5.6%
11.20 oz Brown Sugar11.2 oz Brown Sugar 45 15 3.7%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Summit2.1 oz Summit Hops Pellet 18.5 Boil 90 min 96.68 8.6%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.25 5.7%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Boil 5 min 6.49 2.9%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.7%
2.80 oz Simcoe2.8 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.4%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Whirlpool 30 min 5.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 5.7%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Whirlpool 30 min 5.7%
2.80 oz simcoe2.8 oz simcoe Hops Pellet 12.7 Hopback 30 min 11.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.7%
1.40 oz Columbus1.4 oz Columbus Hops Pellet 15 Dry Hop 8 days 5.7%
2.80 oz simcoe2.8 oz simcoe Hops Pellet 12.7 Dry Hop 8 days 11.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 5.7%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Dry Hop 8 days 5.7%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Dry Hop 8 days 2.9%
24.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.83 27.3  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.88 g | 39.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 7.32 29.3  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Hops absorption losses (hopback) -0.11 -0.4  
Going into fermentor 7 28  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Heady Topper Clone - Sherlock Revision -7gallon" Imperial IPA beer recipe by Dr. Sherlock. All Grain, ABV 8.57%, IBU 111.42, SRM 10.66, Fermentables: (Pearl, White Wheat, Caramel / Crystal 30L, Brown Sugar) Hops: (Summit, Simcoe, Apollo, Columbus, simcoe, Amarillo, Centennial)
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  • Last Updated: 2014-07-21 02:44 UTC