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Bourbon Oak Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday December 4th 2023
1.080
1.020
7.9%
43.2
37.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 85.3%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 3.4%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.7%
0.80 lb Briess - Carapils Malt0.8 lb Carapils Malt 34.5 1.5 2.7%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 3.4%
29.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hops Direct - Fuggles US5 oz Fuggles US Hops Pellet 4.2 Boil 60 min 36.08 71.4%
2 oz Hops Direct - Fuggles US2 oz Fuggles US Hops Pellet 4.2 Boil 15 min 7.16 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 qt Bourbon Flavor Secondary 14 days
8 oz Oak Flavor Secondary 14 days
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 172 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.33 29.3  
Mash volume with grains 9.67 38.7  
Grain absorption losses -3.66 -14.7  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 9.59 38.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.91 67.7
Equipment Profile Used: System Default
 
Notes

-Mash temp dropped to 142F

Last Updated and Sharing
 
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  • Last Updated: 2023-12-06 19:12 UTC