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Pilsen Lagar

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 64.29 liters
Post Boil Size: 59.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sendero 9
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday November 20th 2023
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1.048
1.008
5.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 1.9%
200 g BA Malt - Carapils200 g Carapils 34 4 1.9%
10.40 kg BA Malt - Pilsen10.4 kg Pilsen 37 2 96.3%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 First Wort at 100 °C 90 min 26.81 75%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 10 min 2.75 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 g Citric acid Water Agt Sparge 0 min.
6 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Sparge 75 °C 75 °C --
42 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.75 L. Suggest reducing initial water volume to 45.4 L and adding 18.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.33 L. Suggest reducing strike water volume to 38.27 L and adding 4.93 L sparge/top-off. 43.2
Strike water volume at mash thickness of 4 L/kg 43.2
Mash volume with grains 50.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 32.3 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.8 L) 64.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55 L) 59.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.2 L) 55
Total: 76  
Equipment Profile Used: System Default
"Pilsen Lagar" German Pilsner (Pils) beer recipe by Sendero 9. All Grain, ABV 5.36%, IBU 29.57, SRM 3.89, Fermentables: (Melanoidina, Carapils, Pilsen) Hops: (Zeus) Other: (Citric acid, Calcium Chloride (anhydrous), Irish Moss)
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  • Last Updated: 2026-08-23 13:21 UTC