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Export Stout

187 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 4400 liters (ending kettle volume)
Pre Boil Size: 4400 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 16th 2023
14.9 °P
3.5 °P
6.2%
24.8
28.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 kg Rahr - Standard 2-Row675 kg Standard 2-Row 36.8 1.8 59.5%
200 kg OiO - OiO Oat Flakes / Rolled oats200 kg OiO Oat Flakes / Rolled oats 33 2.2 17.6%
75 kg Simpsons - DRC75 kg DRC 34.7 115 6.6%
50 kg Briess - Blackprinz Malt50 kg Blackprinz Malt 25 500 4.4%
75 kg Weyermann - CaraWheat75 kg CaraWheat 31 45 6.6%
25 kg Thomas Fawcett - Pale Chocolate Malt25 kg Pale Chocolate Malt 32.2 230 2.2%
12.50 kg Simpsons - Black Malt12.5 kg Black Malt 34 700 1.1%
22.70 kg Brown Sugar22.7 kg Brown Sugar - (late boil kettle addition) 45 15 2%
1,135.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.44 kg Barth-Haas - Columbus3.438 kg Columbus Hops Pellet 15.1 Boil at 98 °C 60 min 24.77 100%
3.44 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
635 g Chalk Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
775 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 82210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2175 L Strike 51 °C 51 °C 1 min
Temperature 66 °C 66 °C 45 min
1200 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4422.89 L. Suggest reducing initial water volume to 31.22 L and adding 4377.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1846.75 L 1112.5
Strike water volume at mash thickness of 1 L/kg 1112.5
Mash volume with grains 1846.8
Grain absorption losses -1112.5
Remaining sparge water volume 4400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4408.7 L) 4400
Volume increase from sugar/extract (late additions) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.2
Post boil volume (equipment estimates 4391.3 L) 4400
Estimated amount in fermentor 4400
Total: 5513.4  
Equipment Profile Used: System Default
"Export Stout" Foreign Extra Stout beer recipe by Brewer #405834. All Grain, ABV 6.2%, IBU 24.77, SRM 28.69, Fermentables: (Standard 2-Row, OiO Oat Flakes / Rolled oats, DRC, Blackprinz Malt, CaraWheat, Pale Chocolate Malt, Black Malt, Brown Sugar) Hops: (Columbus) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2025-01-06 15:29 UTC