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Black Dual

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trenton Gates
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday November 16th 2023
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1.081
1.014
8.8%
58.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - 2-row Xtra Pale Europe9 lb 2-row Xtra Pale Europe 36.8 1.7 62.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil at 120 °F 30 min 35.09 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.39 33.3%
1 oz BSG - Sabro1 oz Sabro Hops Leaf/Whole 14 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
11 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.72 psi       Temp: 35 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Black Dual" Specialty IPA: Black IPA beer recipe by Trenton Gates. All Grain, ABV 8.79%, IBU 58.48, SRM 33.22, Fermentables: (2-row Xtra Pale Europe, Flaked Barley, Carafa II, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Sabro)
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  • Last Updated: 2024-11-27 15:58 UTC