COLD IPA - Beer Recipe - Brewer's Friend

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COLD IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lisa Wegener`
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 13th 2023
1.061
1.015
6.1%
39.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 70 min 20.18 19.9%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 10 min 7.08 19.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.71 60.2%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Calcium Chloride (anhydrous) Water Agt Mash --
20 g Phosphoric acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 192       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 75 °C 67 °C 60 min
2.3 L Infusion -- -- --
2.4 L Infusion -- -- --
4 L Infusion -- -- --
6 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 28.9  
Equipment Profile Used: System Default
"COLD IPA" American IPA beer recipe by Lisa Wegener`. All Grain, ABV 6.09%, IBU 38.97, SRM 3.44, Fermentables: (Pilsner, Flaked Rice) Hops: (El Dorado) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-02-27 00:19 UTC