Cross Hatch Nov. 16-17 - Beer Recipe - Brewer's Friend

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Cross Hatch Nov. 16-17

353 calories 32.3 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (ending kettle volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Shun
Calories: 353 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)
Created: Monday November 13th 2023
1.076
1.015
8.0%
78.6
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Ireks - Pilsner Malt225 kg Pilsner Malt 36 1.8 48.4%
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 10.8%
25 kg German - Spelt Malt25 kg Spelt Malt 37 2 5.4%
150 kg Weyermann - Extra Pale Premium Pilsner Malt150 kg Extra Pale Premium Pilsner Malt 38 1.5 32.3%
10 kg Ireks - Aroma Malt10 kg Aroma Malt 35 107.5 2.2%
5 kg Cane Sugar5 kg Cane Sugar 46 0 1.1%
465 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 60 min 14.32 3.6%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Boil 10 min 15.57 7.1%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Whirlpool 0 min 5.71 7.1%
2,000 g HBC 6382000 g HBC 638 Hops Pellet 11.6 Whirlpool 0 min 6.63 7.1%
10,000 g BSG - Idaho 710000 g Idaho 7 Hops Pellet 14.1 Dry Hop Day 0 5.04 35.7%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.7 Dry Hop Day 0 4.54 17.9%
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 0 8.93 17.9%
1,000 g Incognito - Chinook1000 g Chinook Hops Pellet 50 Hopback 0 min 17.86 3.6%
28,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
260 ml Lactic acid Water Agt Mash 0 min.
240 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro (Sourced from Asaka)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.8 18 17 81.3 41 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1420.7 L. Suggest reducing initial water volume to 45.4 L and adding 1375.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1499.6 L 1196
Strike water volume at mash thickness of 2.6 L/kg 1196
Mash volume with grains 1499.6
Grain absorption losses -460
Remaining sparge water volume 661.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 1420.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 1379.3 L) 1400
Hops absorption losses (whirlpool, hop stand) -20
Hops absorption losses (hopback) -5
Estimated amount in fermentor 1375
Total: 1857.8  
Equipment Profile Used: System Default
"Cross Hatch Nov. 16-17" No Profile Selected beer recipe by Shun. All Grain, ABV 8.04%, IBU 78.59, SRM 7.71, Fermentables: (Pilsner Malt, Extra Pale Ale Malt, Spelt Malt, Extra Pale Premium Pilsner Malt, Aroma Malt, Cane Sugar) Hops: (Centennial, HBC 638, Idaho 7, Simcoe, Citra LupuLN2 (Cryo), Chinook) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-16 06:49 UTC