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Lindi Elysium

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Baugbh
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 12th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Malteurop - 2 Row28 lb 2 Row 34.3 2.15 92.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 1.7%
30.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 60 min 18.23 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 14 min 12.89 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.61 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.28 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.79 gal (55.15 qt). Suggest reducing strike water volume to 9.58 gal (38.3 qt) and adding 1.79 gal (7.15 qt) sparge/top-off. 11.36 45.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.36 45.5  
Mash volume with grains 13.79 55.1  
Grain absorption losses -3.79 -15.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.04 68.2
Equipment Profile Used: System Default
"Lindi Elysium" American IPA beer recipe by Baugbh. All Grain, ABV 6.7%, IBU 52, SRM 6.05, Fermentables: (2 Row, Carapils (Dextrine Malt), Acidulated Malt, Caramel / Crystal 40L) Hops: (Centennial, Citra, Amarillo, Mosaic)
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  • Last Updated: 2025-08-30 19:13 UTC