Hazy Milk Shack IPA - Beer Recipe - Brewer's Friend

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Hazy Milk Shack IPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.86 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sasin Tipchai
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 68%
600 g Flaked Oats600 g Flaked Oats 33 2.2 10.2%
600 g Finland - Wheat Malt600 g Wheat Malt 38 2 10.2%
200 g German - Melanoidin200 g Melanoidin 37 25 3.4%
481 g Lactose (Milk Sugar)481 g Lactose (Milk Sugar) 41 1 8.2%
5,881 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.02 9%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand 15 min 7.17 9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand 15 min 8.15 9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand 15 min 8.28 9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 13.4%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 6 days 10.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 9%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
1 g Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.6 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Hazy Milk Shack IPA" American IPA beer recipe by Sasin Tipchai. All Grain, ABV 5.5%, IBU 36.63, SRM 4.99, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Melanoidin, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 08:02 UTC