Brewer's Friend

Print

IPA II

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.41 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikkel B
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 4th 2023
Similar Recipes

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Tell me Rye

by LoonBrew

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 62

1.059
1.013
6.0%
51.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g German - Pale Ale750 g Pale Ale 39 2.3 60%
150 g German - CaraAmber150 g CaraAmber 34 23 12%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 8%
150 g Dry Malt Extract - Dark150 g Dry Malt Extract - Dark 44 30 12%
100 g Weyermann - CaraWheat100 g CaraWheat 31 45 8%
1,250 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 35 min 32.31 33.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 15 min 19.35 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
30 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 73 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L 70 °C 65 °C 45 min
4 L 78 °C 65 °C --
2 L Sparge -- -- --
3 L Top Off -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 7.3 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.4 L) 9.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Going into fermentor 5
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Experiment with harvested yeast that has been left over on the fridge Topped up with some brew/wort from a Saison brew. Have given it 3 hours to ferment, not sure it is enough.

Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 12:12 UTC