Raspberry Milkshake IPA
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
15.98 |
33.3% |
0.50 oz |
Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
6.6 |
Boil
|
0 min |
|
16.7% |
1.50 oz |
Barbe Rouge1.5 oz Barbe Rouge Hops |
|
Pellet |
6.6 |
Dry Hop
|
0 days |
|
50% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Lactose
|
|
Other |
Boil |
10 min. |
4 lb |
raspberries
|
|
Other |
Secondary |
-- |
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
164 °F |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.81 g | 35.3 qt)
|
4.76 |
19
|
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt)
|
5.72 |
22.9
|
Grain absorption losses
|
-1.51 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
4.76
|
19
|
Equipment Profile Used: |
System Default |
"Raspberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Volzhausen. BIAB, ABV 5.99%, IBU 15.98, SRM 6.02, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Mandarina Bavaria, Barbe Rouge) Other: (Lactose, raspberries)
Last Updated and Sharing
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- Last Updated: 2023-11-03 18:30 UTC