Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.88 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 31st 2023
1.058
1.010
6.2%
75.9
19.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
12 oz Simpsons - Crystal Dark12 oz Crystal Dark 33 120 3.1%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 2.1%
4 lb Honey Malt4 lb Honey Malt 37 25 16.5%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 60 min 11.1 10%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 10 min 4.02 10%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 5 days 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.56 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.19 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 29.04 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 First Wort 10 min 15.97 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Lafayette, IN 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 115 0 0 55 231
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.83 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.1 gal (76.41 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 7.1 gal (28.41 qt) sparge/top-off. 17.16 68.6  
Strike water volume (equipment estimates 14.91 g | 59.7 qt) 17.16 68.6  
Mash volume with grains (equipment estimates 16.85 g | 67.4 qt) 19.1 76.4  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 13.88 55.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 10 40  
Total: 17.16 68.6
Equipment Profile Used: System Default
 
Notes

See notes on splitting flow part up top to BIAB and remainder through 'whirlpool'

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  • Last Updated: 2023-11-11 04:27 UTC