Brewer's Friend

Print

Belgian Golden

226 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 28th 2023
1.069
1.012
7.5%
16.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 46.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 13.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.7%
2 lb Muntons - Light Dry Malt Extract (DME)2 lb Light Dry Malt Extract (DME) 42 4.3 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.35 25%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 10 min 7.11 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 5.14 25%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 62 84 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 4.69 g | 18.8 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Belgian Golden" Belgian Golden Strong Ale beer recipe by russcparker. All Grain, ABV 7.49%, IBU 16.61, SRM 7.14, Fermentables: (Pilsner, Vienna Malt, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls, Corn Sugar - Dextrose, Light Dry Malt Extract (DME)) Hops: (Hallertau Mittelfruh, Kohatu)
Last Updated and Sharing
 
524
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 13:25 UTC