Kerstbier - Beer Recipe - Brewer's Friend

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Kerstbier

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Talle Leyssens
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday October 25th 2023
1.070
1.014
7.4%
34.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Pilsen 36.8 1.7 37%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 24.7%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 24.7%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.2%
1 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown1 kg Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Goldings55 g Goldings Hops Leaf/Whole 5.4 Boil 90 min 28.87 57.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.5 Boil 15 min 4.06 21.1%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.5 Boil 5 min 1.63 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 qt Cinnamon stick Spice Mash 0 min.
2.50 g Nutmeg Spice Mash 0 min.
2 qt Clove Spice Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.22 L Temperature 73 °C 52 °C 10 min
Temperature 52 °C 62 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.2
Mash volume with grains 26.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.2 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Kerstbier" Winter Seasonal Beer recipe by Talle Leyssens. All Grain, ABV 7.38%, IBU 34.56, SRM 18.64, Fermentables: (Pilsen, Pale Ale, Biscuit, Chocolate, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Goldings, Saaz) Other: (Cinnamon stick, Nutmeg, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 15:45 UTC