Milkshake IPA Justice Brewing - Beer Recipe - Brewer's Friend

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Milkshake IPA Justice Brewing

331 calories 39.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.81 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 500ml)
Carbs: 39.7 g (Per 500ml)
Created: Friday October 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 58%
1.80 kg American - Wheat1.8 kg Wheat - (late boil kettle addition) 38 1.8 8.7%
0.90 kg Honey Malt0.9 kg Honey Malt 37 25 4.3%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 8.7%
1.20 kg Lactose (Milk Sugar)1.2 kg Lactose (Milk Sugar) 41 1 5.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 14.5%
20.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Warrior21.25 g Warrior Hops Pellet 16 Boil 60 min 12.65 8.6%
56.70 g Citra56.7 g Citra Hops Pellet 11 Boil 3 min 2.89 22.9%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Boil 1 min 0.65 11.4%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Boil 1 min 1.14 22.9%
28.35 g Citra28.35 g Citra Hops Pellet 11 Dry Hop Day 7 11.4%
28.35 g Galaxy28.35 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 11.4%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 11.4%
248.05 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.1 L Strike 69 °C 67 °C 60 min
29.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.52 L. Suggest reducing initial water volume to 45.4 L and adding 21.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.37 L. Suggest reducing strike water volume to 32.53 L and adding 25.97 L sparge/top-off. 58.5
Strike water volume at mash thickness of 3 L/kg 58.5
Mash volume with grains 71.4
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 27.6 L) 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 66.5 L) 68.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 88.4  
Equipment Profile Used: System Default
"Milkshake IPA Justice Brewing" American IPA beer recipe by D Mitch. All Grain, ABV 6.15%, IBU 17.32, SRM 6.2, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Pilsner) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2023-10-20 11:45 UTC