Dark Strong Vanilla Cinnamon Porter - Beer Recipe - Brewer's Friend

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Dark Strong Vanilla Cinnamon Porter

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andy Blackwood
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday June 22nd 2014
1.104
1.026
10.2%
68.7
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Crystal 140L1 lb Crystal 140L 33 140 5.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 90 min 29.18 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.36 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.48 20%
1 oz St Golding (Celeia)1 oz St Golding (Celeia) Hops Pellet 3.2 Boil 30 min 6.71 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 4.94 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla beans Flavor Secondary 14 min.
1 oz Cinnamon bark Flavor Secondary 14 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 140 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

Vanilla beans in for 14 days

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  • Last Updated: 2015-05-17 13:01 UTC