Memorial brown ale - Beer Recipe - Brewer's Friend

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Memorial brown ale

164 calories 16 g 355 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 164 calories (Per 355ml)
Carbs: 16 g (Per 355ml)
Created: Friday October 6th 2023
1.050
1.011
5.1%
31.0
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 80.5%
0.25 lb German - Chocolate Rye0.25 lb German - Chocolate Rye 31 240 2.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 5%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.9%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Crystal1.3 oz Crystal Hops Leaf/Whole 4.3 Boil 45 min 17.16 56.5%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 13.81 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 9 20 40 0 72.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Strike 150 °F 150 °F 60 min
Recirculate until wort runs clear. Temperature 150 °F 170 °F 10 min
1.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Memorial brown ale" British Brown Ale beer recipe by Ben. All Grain, ABV 5.06%, IBU 30.97, SRM 19.87, Fermentables: ( Premium Pilsner, German - Chocolate Rye, Chocolate Wheat, Pale Chocolate, Flaked Oats, Flaked White Wheat, Rice Hulls) Hops: (Crystal, Fuggles) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2024-03-24 18:19 UTC