Lutrafest - Beer Recipe - Brewer's Friend

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Lutrafest

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 5th 2023
1.061
1.014
6.1%
20.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 25.5%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 42.6%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8.5%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 6.4%
4 lb Red X4 lb Red X 36 12 17%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 20.37 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
2.10 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.47 qt/lb 8.64 34.5  
Mash volume with grains 10.52 42.1  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.05 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Lutrafest" Märzen beer recipe by mascervesa. All Grain, ABV 6.1%, IBU 20.37, SRM 14.97, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich III, Aromatic Malt, Red X) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2023-10-24 14:21 UTC