What's a fog - Beer Recipe - Brewer's Friend

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What's a fog

234 calories 25.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.27 liters
Post Boil Size: 32.62 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 234 calories (Per 355ml)
Carbs: 25.9 g (Per 355ml)
Created: Thursday September 21st 2023
1.070
1.020
6.6%
24.2
4.5
n/a
1,066.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.58 kg MX - Pale Ale4.58 kg Pale Ale $ 31.49 / kg
$ 144.22 		36.8 2 55.2%
1.86 kg Flaked Oats1.86 kg Flaked Oats $ 0.03 / g
$ 55.80 		33 2.2 22.4%
0.89 kg Weyermann - Carapils0.89 kg Carapils $ 65.99 / kg
$ 58.73 		34.5 2.1 10.7%
0.57 kg Cane Sugar0.57 kg Cane Sugar - (late boil kettle addition) 46 0 6.9%
0.39 kg Briess - Wheat Malt, White0.39 kg Wheat Malt, White $ 60.00 / kg
$ 23.40 		39.1 2.5 4.7%
8.29 kg / $ 282.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops $ 1.03 / g
$ 10.30 		Pellet 2 Mash 0 min 0.28 1.5%
10 g Yakima Chief Hops - Saaz CZ10 g Saaz CZ Hops $ 1.06 / g
$ 10.60 		Pellet 2.2 Mash 0 min 0.31 1.5%
108 g Yakima Chief Hops - Mosaic108 g Mosaic Hops $ 1.03 / g
$ 111.24 		Pellet 11.8 Whirlpool 0 min 23.6 16.2%
108 g AZACCA108 g AZACCA Hops $ 1.06 / g
$ 114.48 		Pellet 13.6 Hop Stand at 76 °C 20 min 16.2%
108 g HBC 472108 g HBC 472 Hops $ 1.61 / g
$ 173.88 		Pellet 10.3 Hop Stand at 76 °C 20 min 16.2%
162 g Yakima Chief Hops - Mosaic162 g Mosaic Hops $ 1.03 / g
$ 166.86 		Pellet 11.8 Dry Hop (High Krausen) 2 days 24.3%
162 g Artisan - Galaxy162 g Galaxy Hops $ 1.20 / g
$ 194.40 		Pellet 16.1 Dry Hop 2 days 24.3%
668 g / $ 781.76
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 g Whirlfloc $ 2.07 / g
$ 2.34 		Fining Boil --
0.17 g Yeast Nutrient $ 1.74 / g
$ 0.30 		Fining Boil --
15 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
9.27 ml Phosphoric acid Water Agt Mash 1 hr.
2.66 ml Phosphoric acid Water Agt Sparge 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
$ 2.63
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1.13 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 32 79 98 254 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.16 L Strike 68 °C 50 °C 30 min
Temperature 50 °C 70 °C 45 min
Top Off 70 °C 75 °C 15 min
5.6 L Vorlauf 75 °C 75 °C 25 min
20.1068 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.2
Mash volume with grains 28.2
Grain absorption losses -7.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19.5 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 37.3
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Post boil Volume (equipment estimates 28.6 L) 32.6
Hops absorption losses (whirlpool, hop stand) -1.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 27
Total: 46  
Equipment Profile Used: System Default
"What's a fog" Specialty IPA: New England IPA beer recipe by Alejandro H. All Grain, ABV 6.58%, IBU 24.2, SRM 4.49, Fermentables: (Pale Ale, Flaked Oats, Carapils, Cane Sugar, Wheat Malt, White) Hops: (Mosaic, Saaz CZ, AZACCA, HBC 472, Galaxy) Other: (Whirlfloc, Yeast Nutrient, Epsom Salt, Gypsum, Phosphoric acid, Magnesium Chloride)
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  • Last Updated: 2024-04-25 19:04 UTC