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American IPA

204 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 204 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday September 20th 2023
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1.062
1.013
6.5%
38.2
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 79.7%
0.60 kg BA Malt - Munich0.6 kg Munich 38 7 8.7%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 4 5.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Simcoe30 g Simcoe Hops Pellet 11.9 Boil at 100 °C 10 min 12.6 14.3%
50 g Citra50 g Citra Hops Pellet 12.5 Whirlpool at 85 °C 45 min 12.5 23.8%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 13.1 Whirlpool at 85 °C 45 min 13.1 23.8%
40 g Citra40 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 4 days 19%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 13.1 Dry Hop at 20 °C 4 days 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
5.91 ml Phosphoric acid Water Agt Mash 1 hr.
1.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 120 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 66 °C 60 min
20 L Fly Sparge 79 °C 79 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.4 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 32
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.5 L) 25
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Agua de lavado 79°C PH 5.4 para favorecer Mash Out
75' hervido buscando minimizar Maillard
20' Dextrosa
15' Whirfloc
10' 1gr Simcoe minuto (buscando resina/pino) Total Oil 1.7ml
05' Servomyces
Whirlpool a 85ºC - 45' (11' agitacion + 34' reposo)



Total Oil
Citra - 1.7ml
Idaho7 - 1.4ml

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  • Last Updated: 2024-08-27 00:27 UTC