Oktoberfest (Brewing Classic Styles) - Beer Recipe - Brewer's Friend

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Oktoberfest (Brewing Classic Styles)

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 1st 2023
1.054
1.009
5.9%
22.8
9.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner 36 1.5 39.5%
3.25 lb Weyermann - Munich Type I3.25 lb Munich Type I 38 6 30.2%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 23.3%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 4.2 Boil 60 min 17.51 66.7%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 4.2 Boil 20 min 5.3 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 152 °F 60 min
3.5 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.43 29.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Oktoberfest (Brewing Classic Styles)" Märzen beer recipe by kingadam719. All Grain, ABV 5.86%, IBU 22.81, SRM 9.77, Fermentables: ( Pilsner, Munich Type I, Vienna Malt, Caramunich Type 3) Hops: (Hallertau) Other: (Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-05 01:09 UTC