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Big Wave Clone

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Annie's Brewing Company
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 29th 2023
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1.041
1.010
4.2%
24.0
6.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 94.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 7.75 3.6%
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 5.98 3.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.02 9.1%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 3.25 5.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 22.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 22.7%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 0 min 16.4%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 16.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Gelatin Fining Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Big Wave Clone" Blonde Ale beer recipe by Annie's Brewing Company. All Grain, ABV 4.18%, IBU 24, SRM 6.21, Fermentables: (Pale Ale Malt 2-Row, Honey Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 12:59 UTC