Rye Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pale Ale

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 21st 2023
1.053
1.014
5.1%
48.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Carolina Malt House - Carolina Gold4.25 lb Carolina Gold 37 2.7 73.9%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 21.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 12 First Wort 0 min 9.73 3.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 17.46 32.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand at 200 °F 45 min 21.21 64.4%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.20 each Campden Tablet Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 157 °F 152 °F 60 min
Starting Mash Thickness: 3.06 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.06 qt/lb 4.4 17.6  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.86 19.4  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.4 qt) 4.12 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers.

Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-23 14:09 UTC