Ami Suppe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ami Suppe

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 24.39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday August 21st 2023
Similar Recipes

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

1.063
1.011
6.8%
52.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 91.1%
450 g Munich Dark 20L450 g Munich Dark 20L 34 20 7.9%
60 g Thomas Fawcett - Crystal Malt II60 g Crystal Malt II 34 65 1.1%
5,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 9.7 First Wort 90 min 32.45 6.2%
178 g Cascade178 g Cascade Hops Fresh 7 Whirlpool at 80 °C 25 min 2.89 44.2%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 25 min 17.39 24.8%
100 g Yakima Chief Hops - El Dorado100 g El Dorado Hops Pellet 15 Dry Hop at 20 °C 3 days 24.8%
403 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.7 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.85 L Steeping 60 °C 62 °C 40 min
21.85 L Steeping 62 °C 67 °C 15 min
21.85 L Steeping 67 °C 72 °C 35 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 22.3
Mash volume with grains 26
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 23
Total: 39.6  
Equipment Profile Used: System Default
"Ami Suppe" American IPA beer recipe by Brenden3089. All Grain, ABV 6.78%, IBU 52.73, SRM 9.94, Fermentables: (Pilsner, Munich Dark 20L, Crystal Malt II) Hops: (Perle, Cascade, Idaho 7, El Dorado) Other: (Gypsum, Salt, Lactic acid, Irish Moss)
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 13:00 UTC