Witbier - Beer Recipe - Brewer's Friend

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Witbier

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday August 2nd 2023
1.044
1.007
4.8%
21.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Extra Pale Malt3.5 lb Extra Pale Malt 33 1.8 36.6%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 23.6%
1.62 lb American - White Wheat1.62 lb White Wheat 40 2.8 17%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
1.68 lb American - Vienna1.68 lb Vienna 35 4 17.6%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Southern Cross0.1 oz Southern Cross Hops Leaf/Whole 12.5 Boil 60 min 4.73 3.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 17.04 26.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 70.2%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
2.25 oz Lime Zest Flavor Boil 10 min.
1.75 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Gover. All Grain, ABV 4.84%, IBU 21.77, SRM 4.13, Fermentables: (Extra Pale Malt, Flaked Wheat, White Wheat, Flaked Oats, Vienna) Hops: (Southern Cross, Citra) Other: (Coriander Seed, Lime Zest, sweet orange peel)
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  • Last Updated: 2023-08-15 13:36 UTC