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HOPPY zabočevc

188 calories 16.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Tuesday July 25th 2023
1.041
1.007
4.6%
13.3
5.5
5.2
23.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Bestmalz - BEST Pilsen11 kg BEST Pilsen 0.93 € / kg
10.23 € 		37 1.9 75.9%
2 kg Bestmalz - BEST Biscuit2 kg BEST Biscuit 1.25 € / kg
2.50 € 		35 20 13.8%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 0.94 € / kg
0.94 € 		37 6.3 6.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.4%
14.50 kg / 13.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15.9 Boil 30 min 4.17 8%
15 g Magnum15 g Magnum Hops Pellet 15.9 Boil 20 min 4.92 12%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 2.17 24%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 0.71 24%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 5 min 1.28 32%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
24 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
60 Grams
Cost:
0.17 € / g
10.08 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
10.08 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 13 20 80 120 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
65 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.48 L. Suggest reducing initial water volume to 45.4 L and adding 43.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.5 L/kg 36.3
Mash volume with grains 45.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 67.6 L) 79.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.5 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 85
Going into fermentor 85
Total: 115.4  
Equipment Profile Used: System Default
"HOPPY zabočevc" American Lager beer recipe by Colkburg. All Grain, ABV 4.56%, IBU 13.25, SRM 5.54, Fermentables: ( BEST Pilsen, BEST Biscuit, BEST Munich, Acidulated Malt) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-10-20 07:46 UTC