Sang-Am Saison - Beer Recipe - Brewer's Friend

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Sang-Am Saison

131 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JUNSEO KIM
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday July 20th 2023
1.044
1.004
5.4%
21.4
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 71.4%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 17.9%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 7.1%
0.10 kg Dingemans - Aromatic Malt0.1 kg Aromatic Malt 36.3 19 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.2 Boil 60 min 15.91 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.8 Whirlpool at 100 °C 0 min 5.44 16.7%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 12.8 Dry Hop 4 days 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.2 Dry Hop 4 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
1.50 g Diammonium Phosphate (DAP) Other Boil 5 min.
14 g Coriander Seed Spice Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.3 g       Temp: 26 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 66 °C 60 min
1 L Temperature -- 77 °C 5 min
3 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.5 L) 19.7
Mash volume with grains (equipment estimates 24.4 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 13
Total: 19.7  
Equipment Profile Used: System Default
"Sang-Am Saison" Belgian Blond Ale beer recipe by JUNSEO KIM. BIAB, ABV 5.35%, IBU 21.35, SRM 5.56, Fermentables: (Pilsen, Wheat Malt, Biscuit, Aromatic Malt) Hops: (Saaz, Sorachi Ace) Other: (Gypsum, Calcium Chloride (dihydrate), Diammonium Phosphate (DAP), Coriander Seed)
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  • Last Updated: 2023-07-29 07:01 UTC