Lucuma Session Ipa - Beer Recipe - Brewer's Friend

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Lucuma Session Ipa

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 20th 2023
1.054
1.009
5.9%
39.7
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 82.8%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 10.4%
180 g Munich Malt180 g Munich Malt 36.8 7.87 3.7%
150 g Bestmalz - BEST Caramel Munich I150 g BEST Caramel Munich I 34.5 35 3.1%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.31 48.4%
8 g Yakima Valley Hops - Idaho 78 g Idaho 7 Hops Pellet 12.5 Boil 20 min 7.89 25.8%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 2.54 25.8%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.7 g       Temp: 25 °C       CO2 Level: 5 g/l
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 100 300 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.12 L Infusion 70 °C 64 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains (equipment estimates 18.3 L) 18.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Lucuma Session Ipa" Specialty Fruit Beer recipe by Guillermo Guibert. All Grain, ABV 5.91%, IBU 39.74, SRM 5.74, Fermentables: (Pale Ale, Caramel Pils, Munich Malt, BEST Caramel Munich I) Hops: (Columbus, Idaho 7, Simcoe) Other: (Chalk, Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 15:02 UTC