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English IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 18th 2023
1.059
1.014
5.9%
51.4
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 85.7%
250 g Simpsons - Crystal Light 250 g Crystal Light 33.1 38.03 7.1%
250 g Canadian - Pale Wheat250 g Pale Wheat 36 2 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - UK Target1 oz UK Target Hops Pellet 10.3 Boil 30 min 47.5 50%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Aroma 5 min 2.51 25%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.2 Whirlpool at 170 °F 10 min 1.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash --
1 each Whirlfloc Water Agt Mash --
1.30 g Yeast Nutrient Other Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 19 50 200 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 156 °F 152 °F 60 min
0.7 gal Sparge 170 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 5.46 21.9  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 6.08 24.3  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.22 g | 12.9 qt) 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.43 g | 13.7 qt) 3.2 12.8  
Total: 5.46 21.9
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #387472. BIAB, ABV 5.89%, IBU 51.39, SRM 8.71, Fermentables: (Finest Maris Otter, Crystal Light , Pale Wheat) Hops: (UK Target, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-12-28 19:43 UTC